Le Chocolat Alain Ducasse, Comptoir Shibuya

The corner Shibuya is the sixth japanese adress of Le Chocolat Alain Ducasse. Located at the Shibuya Station, renowned for its commercial space, you’ll find all the collection of Le Chocolat Alain Ducasse, manufactured in Japan. La Manufacture de Chocolat makes the conscious choice of contemporary craftsmanship while respecting tradition. In Paris and Tokyo, our craftsmen roast, crush, grind and conch the cocoa bean to transform it into chocolate. Pralinés, ganaches, bars… savor a unique chocolate, with a true and memorable taste.