Ecole Ducasse – Ecole Nationale Supérieure de Pâtisserie

For 40 years now, the École Nationale Supérieure de Pâtisserie (ENSP) has been the benchmark school, in France and internationally, for professionals in the arts of pastry-making, baking, chocolate-making, confectionery and ice cream. In 2023, the ENSP will expand to become the world’s largest campus dedicated to the Pastry Arts.