Ecole Ducasse – Paris Campus

Founded in 1999, École Ducasse is an undisputed benchmark for educational excellence in the culinary arts and pastry-making. Our mission is to train the chefs, managers, entrepreneurs and citizens of tomorrow. We share the expertise and vision of iconic chef Alain Ducasse, and strive for excellence in practice. Driven by Chef Alain Ducasse’s vision of humanist cuisine, we are committed to passing on our respect for the Earth to the chefs, managers, entrepreneurs and citizens of tomorrow.
École Ducasse’s ultra-modern campus occupies 5,000 m² of state-of-the-art premises in Meudon, just outside Paris.

As a sign of this worldwide recognition, in October 2023, École Ducasse was named Best Culinary Training Institution in the World and Best Culinary Training Institution in Europe for 2023 at the World Culinary Awards.