Le Chocolat Alain Ducasse, Comptoir Daimaru Shinsaibashi, Osaka

The corner Daimaru is the first Le Chocolat Alain Ducasse store in Osaka. Accompanied by a salon, it proposes the entire Chocolate et bars collection, manufactured in Japan. La Manufacture de Chocolat makes the conscious choice of contemporary craftsmanship while respecting tradition. In Paris and Tokyo, our craftsmen roast, crush, grind and conch the cocoa bean to transform it into chocolate. Pralinés, ganaches, bars… savor a unique chocolate, with a true and memorable taste.