Le Chocolat Alain Ducasse, Comptoir Haneda

The corner Haneda is the fifth japanese adress of Le Chocolat Alain Ducasse. Located at the Terminal 2 in the second floor of International Arport of Tokyo Haneda, it proposes all the collection of Le Chocolat Alain Ducasse, manufactured in Japan. La Manufacture de Chocolat makes the conscious choice of contemporary craftsmanship while respecting tradition. In Paris and Tokyo, our craftsmen roast, crush, grind and conch the cocoa bean to transform it into chocolate. Pralinés, ganaches, bars… savor a unique chocolate, with a true and memorable taste.