Le Chocolat Alain Ducasse, Comptoir JR Nagoya Takashimaya

The corner Shibuya is the seventh japanese adress of Le Chocolat Alain Ducasse. It proposes the entiere collection of Le Chocolat Alain Ducasse, manufactured in Japan. La Manufacture de Chocolat makes the conscious choice of contemporary craftsmanship while respecting tradition. In Paris and Tokyo, our craftsmen roast, crush, grind and conch the cocoa bean to transform it into chocolate. Pralinés, ganaches, bars… savor a unique chocolate, with a true and memorable taste.