Sustainable cuisine that respects the ingredients and offers the essence of taste, our 33 DUCASSE Restaurants take our vision of high gastronomy on a journey around the world.
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A passion for authentic taste
at the heart of what we do
A reference in the world of cuisine and hospitality, DUCASSE Paris caters for both connoisseurs and professionals looking to further their expertise. Driven by Alain Ducasse’s vision, our professions embody our employees’ wholehearted commitment to sharing our passion for taste and responsible cuisine in France and worldwide.
Restaurants
Manufactures
The Manufacture de Chocolat was opened in 2013 and set the founding principles for a great adventure exploring the concepts of 'Ingredient, Expertise, Taste'.
Since then, three other Manufactures have joined the adventure, respectively showcasing coffee, ice cream and biscuits.
These Manufactures are a reflection of Alain Ducasse's quest for true, authentic taste and his vision as a chef. All our creations are made using raw ingredients, crafted lovingly by hand by our chefs and teams in Paris.
Consulting
Drawing on its culinary expertise and command of the economic aspects of the profession, DUCASSE Conseil helps professionals to develop and implement their commercial, collective and leisure catering offer.
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Ecole
Training the future generations of chefs, managers, entrepreneurs and citizens, raising public awareness of eating well. Since 1999, École Ducasse has been transmitting its expertise and passion for cuisine to professionals and enthusiasts from around the world.
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Hospitality
With its two hotel and restaurant establishments in central Provence, DUCASSE Hospitalité offers authentic stays that combine gastronomy, relaxation and the pleasure of a sensational experience.
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Edition
A pioneer in the field of cookery, baking and desserts books, DUCASSE Edition invites both young and old to enjoy cooking and baking with collections accessible to all.
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