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Consulting

Consulting firm in restaurant management by Alain Ducasse's teams

Since 2002, DUCASSE Conseil has been developing simple, effective solutions based on Alain Ducasse’s values of excellence.

Ducasse Conseil

Expertise for every type of food service

Thanks to our unique culinary know-how and our expertise in the catering trades, we can help all professionals implement a quality offering, while respecting the identity and constraints of each project.

From strategic conception to operational implementation, we put all our expertise at the service of independent investors and major players in the commercial and institutional catering, hotel and leisure sectors.

Ducasse Conseil
Ducasse Conseil - Ponant
Ducasse Conseil, CNES
Ducasse Conseil - Daios
Ducasse Conseil
Ducasse Conseil

Advising in France and beyond

We support hotel and restaurant professionals in the creation, development and long-term success of their projects.


Our consultant chefs, drawn from the brigades of Alain Ducasse’s restaurants, are imbued with his philosophy and product culture, and bring these messages to every action they take.
Alongside them, the project managers and consultants ensure that the projects are managed, that the deliverables are of the highest quality, and that objectives, deadlines and budgets are respected.


The expertise and pragmatism of our teams enable us to maintain a close link with the operational side of the business, offering concrete solutions, efficient implementation and guaranteed quality over the long term.