Restaurants
Eating well,
inspired by excellence
Our restaurants are founded on Chef Alain Ducasse’s desire to propose a cuisine that brings out the essence of each product, with the right and natural taste.
33 restaurants
worldwide
“Each one of my restaurants has a unique story to tell” – Alain Ducasse.
Contemporary, timeless restaurants, bistros and brasseries that showcase high gastronomy signed by Alain Ducasse…
Each of the group’s restaurants has its own culinary identity fostered by the personality and emotion of its chef, while upholding the values championed by Alain Ducasse.
Ingredients exalted
in every recipe
Nature is a source of endless inspiration, dictating the pace of the cuisine in our restaurant kitchens.
Whether in Paris, Tokyo, Doha, London, New York, Macao or Monaco, we share the same exacting standards, selecting exceptional ingredients and tirelessly searching for authentic flavours in a generous and passionate approach to cuisine. Our chefs choose to only work with high-quality seasonal ingredients, always sourced from farmers who love their land and are committed to responsible farming.
The art of hospitality
The chefs, sommeliers, servers, managers and sales staff in our teams around the world strive to offer the best possible experience to our customers. Our every gesture has the sole objective of seeking excellence to create memorable emotion.
Exceptional venues for your events
From a traditional brasserie to the most refined of restaurants, each of our establishments welcomes your fully tailored event.
Whether a special occasion, a business meeting, a birthday or other celebration, our teams are here to support you and place their culinary expertise and sense of hospitality at your service to create beautiful memories for you and your guests.
For more information or to organise your event, contact: Event@Ducasse-Paris.com