The Ducasse Paris Group is founded on Chef Alain Ducasse’s desire to apply excellence to the art of eating well. He seeks to offer lasting emotion through genuine, responsible cuisine, and to pass on his knowledge to future generations, while on a quest for the authentic taste experience, through a wide range of expertise.
We work in a variety of complementary professions, all driven by the same vision and conviction of how important it is to eat well every day, while respecting nature and those who cultivate it.
Founder of the Ducasse Paris Group, Alain Ducasse is the inspiration behind the group and is committed to promoting authentic cuisine, transmitting knowledge, and developing a responsible vision of his profession.
“In our restaurants, manufactures and schools, we are united by a shared passion for the right taste. It guides us when selecting products. It’s the inspiration for our recipes. It drives our teams.”
ALAIN DUCASSE
President founder
CEO
Executive Director Group
Executive Director of Alain Ducasse Manufactures
Mission Officer to the Presidency
Director of General Affairs
Executive Head Chef
Marketing & Communication Director
Ducasse Conseil Director
F&B Director France
Human Ressources Director
Executive Director Japan
International Development Director
Director of External Relations
Executive Head Sommelier
Artistic and Brand Director* (*Soins Graphiques)
Alain Ducasse is a pioneering chef, among those at the forefront of taking into consideration the key issues of our time and of our planet. As the first chef – 25 years ago – to have offered a vegetarian menu in a luxury five-star hotel, Alain Ducasse wholeheartedly believes that high gastronomy has an important role to play in caring for our planet.
One of the major concerns of Chef Alain Ducasse and his Group is advocating for a diet containing less meat, healthier and better for the planet.
Chef Alain Ducasse has forged a path based on constant research and exacting standards. A path of artisanship that explores a product’s authentic taste without compromising its structure. He offers responsible, vibrant cuisine based on local produce grown at a pace dictated by nature and in which the ingredients take pride of place, giving way to less salt, less sugar and less fat. Chef Alain Ducasse champions the concept of Naturalness.
Every single Ducasse Paris address is a place of high civility where every guest will enjoy a unique and memorable experience. From the three-Michelin-starred restaurant Le Louis VX in Monaco, to the pesco-vegetarian refectory Sapid in Paris, the notion of hospitality remains the same. The art of living well is our essence.
One of Alain Ducasse’s key quests is the transmission of knowledge and expertise. The chef has always nurtured leading talents. Today, these talented individuals express their skills at Ducasse Paris. Each chef and each member of staff shares a common vision while having the space to reflect their distinctive identities.
Everyone has their place and draws inspiration from a common goal and a shared history.
#GenerationDucasse.
